Nutri-Score C
Filets de harengs à la sauce à la crème et au raifort

Filets de harengs à la sauce à la crème et au raifort

Wiko

Barcode
9002859054341
Quantity
200 g (120 g égoutté)
Original
Original (fr) 🇩🇪 Deutsch 🇫🇷 Français
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186 kcal

Energy / 100 g

13 g

Protein / 100 g

4.1 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Energy 186 kcal / 775 kJ
Macronutrients
Protein 13 g
Carbohydrates 4.1 g
Fat 13 g
Sugars 3.2 g
Fiber 0.06 g
Alcohol 0 g
Starch 0.04 g
Polyols 0 g
Fats
Saturated fat 2.6 g
Cholesterol 36.98 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 41.64 mg
Iron 0.74 mg
Potassium 210 mg
Magnesium 16.74 mg
Zinc 0.49 mg
Phosphorus 144 mg
Manganese 0.02 mg
Copper 0.09 mg
Selenium 19.57 µg
Iodine 34.49 µg
Vitamins
Vitamin C 0.46 mg
Vitamin D 257 IU
Vitamin E 4.56 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.23 mg
Vitamin B9 (folate) 6.54 µg
Vitamin B12 6.91 µg
Niacin (B3) 2.38 mg
Pantothenic acid (B5) 0.51 mg
Other
Added sugars 0.69 g

Ingredients

filets de _hareng_ (Clupea harengus) 60%, eau, huile de colza, crème de _lait_ 4%, raifort rappé 3%, vinaigre de fermentation, sucre, épaississant: E412, E410; sel de table, amidon modifié, protéine de _lait_, arôme, acidifiant: E330; _lactose_, condiment, sirop de glucose déshydraté, extrait de levure, épices (contient du _céleri_), extraits d'épices, dextrose.

Allergens

Celery Fish Milk

May contain: Eggs, Gluten, Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL