Nutri-Score C
1898 Petit Salé aux Lentilles

Salted Pork with Lentils

William Saurin

Barcode
3049580543405
Quantity
420 g (1 personne)
Serving
420 g
English

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100 kcal

Energy / 100 g

8.3 g

Protein / 100 g

7.9 g

Carbs / 100 g

3.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 100 kcal / 420 kJ
Macronutrients
Protein 8.3 g
Carbohydrates 7.9 g
Fat 3.4 g
Sugars 0.5 g
Fiber 2.3 g
Fats
Saturated fat 1.1 g
Minerals
Sodium 400 mg
Salt 1 g
Other
Added sugars 0 g

Ingredients

precooked lentils 34%, water, pork prepared in pre-cooked cured meat 24% (pork, water, salt, stabilizers: triphosphates, polyphosphates), carrots, onions, lard, natural flavors, wheat flour, salt, stabilizers: carob seed flour and guar gum, firming: calcium chloride,

Allergens

Gluten

May contain: Celery, Eggs, Milk, Mustard

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AI

AI analysis

Canned pork and lentil dish (petit salé aux lentilles, 420 g) with 30% lentils and 24% salted pork, with 100 kcal per 100 g, 3.4 g fat, 2.3 g fibre, 8.3 g protein and 1 g salt.

Good points

  • Low saturated fat (1.1 g per 100 g)
  • Sugar-free (0.5 g per 100 g)
  • Source of fibre (2.3 g per 100 g)
  • High protein (8.3 g per 100 g, 33% of energy)

Watch out

  • High in salt (4.2 g per serving)

Allergens

Contains: gluten. May contain: eggs, milk, celery, mustard.

Vegan: nofrom ingredientsVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (420 g): 420 kcal · 14.3 g fat · 4.6 g saturated fat · 2.1 g sugars · 4.2 g salt · 34.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL