Nutri-Score E
Pepito lu pépite choco

Pepito LU Chocolate Chip Cookie

LU,Mondelez

Barcode
3048282900646
Quantity
150 g
Serving
30g
English

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440 kcal

Energy / 100 g

5.2 g

Protein / 100 g

53 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 440 kcal / 1868 kJ
Macronutrients
Protein 5.2 g
Carbohydrates 53 g
Fat 23 g
Sugars 30 g
Fiber 2.7 g
Fats
Saturated fat 11 g
Minerals
Sodium 320 mg
Salt 0.84 g
Other
Added sugars 29.47 g

Ingredients

WHEAT flour 23 %, chocolate chips 18 % [sugar, cocoa paste, emulsifier (SOY lecithins)], palm oil, EGGS, sugar, glucose-fructose syrup, stabiliser (glycerol), raising agents (diphosphates, sodium carbonates), salt, thickener (xanthan gum), glucose syrup, emulsifiers (E472b, E475), flavouring, skimmed MILK powder.

Allergens

Eggs Gluten Milk Soy
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AI

AI analysis

Soft chocolate-chip cakes from LU's Pepito range, made with 23 % wheat flour, 18 % chocolate chips, palm oil and eggs. They have 440 kcal, 23 g fat (11 g saturated) and 30 g sugars per 100 g.

Watch out

  • High in fat (23 g per 100 g)
  • High in saturated fat (11 g per 100 g)
  • High in sugars (30 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, eggs, soy, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 132 kcal · 6.9 g fat · 3.3 g saturated fat · 9 g sugars · 0.25 g salt · 1.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL