Création Lindt Rocher Noir
Lindt
- Barcode
- 3046920042932
- Quantity
- 150 g
- Serving
- 15g
English
564 kcal
Energy / 100 g
6.6 g
Protein / 100 g
48 g
Carbs / 100 g
37 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 564 kcal / 2348 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.6 g |
| Carbohydrates | 48 g |
| Fat | 37 g |
| Sugars | 44 g |
| Fats | |
| Saturated fat | 18 g |
| Minerals | |
| Sodium | 32 mg |
| Salt | 0.08 g |
| Other | |
| Added sugars | 46.83 g |
Ingredients
sugar, cocoa paste, almond and hazelnut praline (sugar, almonds, hazelnuts) 11%, palm vegetable fat, hazelnuts 5%, cocoa butter, concentrated dairy butter, milk powder, flavors, emulsifier (soy lecithin), lactose, skim milk powder, barley malt extract
Allergens
May contain: En eggs en gluten en nuts
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Dark chocolate bar filled with almond and hazelnut praline (11%). Per 100 g: 564 kcal, 37 g fat (18 g saturated), 48 g carbohydrates (44 g sugars), 6.6 g protein and 0.08 g salt.
Good points
- Very low salt (0.08 g per 100 g)
Watch out
- High in fat (37 g per 100 g)
- High in saturated fat (18 g per 100 g)
- High in sugars (44 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (15 g): 85 kcal · 5.6 g fat · 2.7 g saturated fat · 6.6 g sugars · 0.01 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL