Nutrition — per 100 g

Energy 584 kcal / 2289 kJ
Macronutrients
Protein 12.5 g
Carbohydrates 22 g
Fat 46 g
Sugars 15 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0.14 g
Fats
Saturated fat 27 g
Cholesterol 0 mg
Minerals
Sodium 4 mg
Salt 0.01 g
Calcium 32.15 mg
Iron 0 mg
Potassium 791 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 2.02 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 21.84 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 21.45 µg
Vitamin B12 0 µg
Niacin (B3) 0.24 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0 g

Ingredients

Cocoa mass, low fat cocoa powder, cocoa butter, demerara sugar, vanilla.

Allergens

May contain: Milk, Tree nuts, Sesame, Soy

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AI

AI analysis

Dark chocolate with 85% cocoa, made from cocoa mass, defatted cocoa, cocoa butter, brown sugar and vanilla. Per 100 g it has 584 kcal, 46 g fat (27 g saturated), 22 g carbohydrates (15 g sugars), 12.5 g protein and 0.01 g salt.

Good points

  • Salt-free (0.01 g per 100 g)
  • High in potassium (791.4 mg per 100 g)

Watch out

  • High in fat (46 g per 100 g)
  • High in saturated fat (27 g per 100 g)

Allergens

May contain: soy, milk, nuts, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: ?

Processing: Processed (NOVA 3)

Per serving (20 g): 117 kcal · 9.2 g fat · 5.4 g saturated fat · 3 g sugars · 2.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL