Nutri-Score E
Excellence Noir à la Pointe de Fleur de Sel

Excellence Noir à la Pointe de Fleur de Sel

Lindt EXCELLENCE

Barcode
3046920027885
Quantity
100 g (10 carrés)
Serving
10g
Français

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537 kcal

Energy / 100 g

5.7 g

Protein / 100 g

52 g

Carbs / 100 g

32 g

Fat / 100 g

Nutrition — per 100 g

Energy 537 kcal / 2240 kJ
Macronutrients
Protein 5.7 g
Carbohydrates 52 g
Fat 32 g
Sugars 47 g
Fiber 0.83 g
Alcohol 0 g
Starch 0.24 g
Polyols 0.01 g
Fats
Saturated fat 19 g
Cholesterol 16 mg
Minerals
Sodium 148 mg
Salt 0.37 g
Calcium 6.56 mg
Iron 1.41 mg
Potassium 117 mg
Magnesium 16.22 mg
Zinc 0.19 mg
Phosphorus 19.7 mg
Manganese 0.12 mg
Copper 0.11 mg
Selenium 3.28 µg
Iodine 3.69 µg
Vitamins
Vitamin A 172 IU
Vitamin C 7063 mg
Vitamin D 7.59 IU
Vitamin E 0.87 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 3.02 µg
Vitamin B12 0 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.02 mg
Other
Added sugars 50 g

Ingredients

sucre, pâte de cacao, beurre de cacao, beurre _laitier_ concentré, émulsifiant (lécithine de _soja_), fleur de sel 0,3%. Cacao : 47% minimum.

Allergens

lait soja

May contain: Gluten, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL