Confiture Framboises
Bonne Maman
- Barcode
- 3045320001570
- Quantity
- 370g
- Serving
- 370 g
Broken text in the original label data?
239 kcal
Energy / 100 g
0.7 g
Protein / 100 g
57 g
Carbs / 100 g
0.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 239 kcal / 1016 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 57 g |
| Fat | 0.2 g |
| Sugars | 57 g |
| Fiber | 3.4 g |
| Alcohol | 0 g |
| Starch | 0.09 g |
| Polyols | 0.13 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 10.02 mg |
| Iron | 0.24 mg |
| Potassium | 95.27 mg |
| Magnesium | 11.05 mg |
| Zinc | 0.13 mg |
| Phosphorus | 14.92 mg |
| Manganese | 0.22 mg |
| Copper | 0.02 mg |
| Selenium | 7.17 µg |
| Iodine | 5.17 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 10.51 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.45 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 19.52 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.18 mg |
| Pantothenic acid (B5) | 0.43 mg |
| Other | |
| Added sugars | 50 g |
Ingredients
Framboises (50%), sucre, sucre roux de canne, jus de citrons concentré, gélifiant : pectines de fruits.
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Raspberry jam made with raspberries (50%), sugar and cane sugar. Per 100 g: 239 kcal, 0.2 g fat, 57 g carbohydrates (57 g sugars), 3.4 g fibre, 0.7 g protein and no salt.
Good points
- Fat-free (0.2 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of fibre (3.4 g per 100 g)
Watch out
- High in sugars (57 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (370 g): 884 kcal · 0.7 g fat · 210.9 g sugars · 2.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL