Nutri-Score A
Petits Spaghetti à la Bolognaise - Dès 12 Mois

83 kcal

Energy / 100 g

3.8 g

Protein / 100 g

9.9 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 83 kcal / 347 kJ
Macronutrients
Protein 3.8 g
Carbohydrates 9.9 g
Fat 2.8 g
Sugars 1.8 g
Fiber 1.4 g
Alcohol 0 g
Starch 0 g
Polyols 0.02 g
Fats
Saturated fat 0.9 g
Cholesterol 3.47 mg
Minerals
Sodium 96 mg
Salt 0.24 g
Calcium 18.09 mg
Iron 0 mg
Potassium 494 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 1.96 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0.44 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 39.1 µg
Niacin (B3) 0.9 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 0 g

Ingredients

Purée de tomates à base de concentré 49,5 % - Pâtes cuites 15,2 % (Semoule de blé dur (Gluten), Blanc d'œuf (œufs) - Carottes - Viande de bœuf 9,77 % - Oignons - Pommes de terre - Céleri (Céleri) - Amidon de maïs - Huiles végétales (Olive, Colza, Tournesol) - Ail - Sel - Origan - Poivre noir - Laurier.

Allergens

Celery Eggs Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL