Nutri-Score C 
82 kcal
Energy / 100 g
4.5 g
Protein / 100 g
6.9 g
Carbs / 100 g
3.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 82 kcal / 343 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 6.9 g |
| Fat | 3.7 g |
| Sugars | 5.8 g |
| Fiber | 1.5 g |
| Alcohol | 0 g |
| Starch | 0.59 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 1.5 g |
| Cholesterol | 13.69 mg |
| Minerals | |
| Sodium | 358 mg |
| Salt | 0.9 g |
| Calcium | 12.58 mg |
| Iron | 0.67 mg |
| Potassium | 326 mg |
| Magnesium | 15.17 mg |
| Zinc | 1.04 mg |
| Phosphorus | 58.47 mg |
| Manganese | 0.08 mg |
| Copper | 0.06 mg |
| Selenium | 5.24 µg |
| Iodine | 13.39 µg |
| Vitamins | |
| Vitamin A | 2.33 IU |
| Vitamin C | 8.31 mg |
| Vitamin D | 2.91 IU |
| Vitamin E | 0.79 mg |
| Vitamin B1 (thiamin) | 0.13 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 27.79 µg |
| Vitamin B12 | 0.19 µg |
| Niacin (B3) | 1.59 mg |
| Pantothenic acid (B5) | 0.26 mg |
| Other | |
| Added sugars | 1.65 g |
Ingredients
Pulpe de tomates avec morceaux 38 % (tomates 26%, purée de tomates), purée de tomates 18%, eau, viande de porc 11% , viande de boeuf 6,5%, carottes 6%, oignons 3%, sucre, sel, amidon transformé de mais, arômes, persil 0,3%, huile de tournesol, ail
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL