Nutri-Score C
Le Ravioli pur boeuf

Le Ravioli pur boeuf

Panzani

Barcode
3038352880305
Quantity
800 g
Original

Broken text in the original label data?

91 kcal

Energy / 100 g

3.8 g

Protein / 100 g

13 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 91 kcal / 384 kJ
Macronutrients
Protein 3.8 g
Carbohydrates 13 g
Fat 2.3 g
Sugars 1.4 g
Fiber 1.6 g
Alcohol 0 g
Starch 14.86 g
Polyols 0.01 g
Fats
Saturated fat 0.8 g
Cholesterol 4.47 mg
Minerals
Sodium 300 mg
Salt 0.75 g
Calcium 12.6 mg
Iron 0.77 mg
Potassium 168 mg
Magnesium 18.83 mg
Zinc 0.93 mg
Phosphorus 55.4 mg
Manganese 0.2 mg
Copper 0.09 mg
Selenium 1.15 µg
Iodine 4.18 µg
Vitamins
Vitamin A 0.57 IU
Vitamin C 1.16 mg
Vitamin D 0.57 IU
Vitamin E 0.43 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 10.33 µg
Vitamin B12 0.11 µg
Niacin (B3) 0.47 mg
Pantothenic acid (B5) 0.07 mg
Other
Added sugars 0.09 g

Ingredients

Eau, ravioli (semoule de BLÉ dur, eau, viande de boeuf, chapelure (farine de BLÉ, sel, levure), carottes, sel, oignons déshydratés), triple concentré de tomate, viande de bœuf, oignons réhydratés, carottes, amidon modifié de maïs, huile de colza, sel, sucre, arôme naturel.

Allergens

Gluten

May contain: Eggs, Fish

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AI

AI analysis

Canned beef ravioli in tomato sauce, made with durum wheat pasta and beef, providing 91 kcal, 2.3 g of fat, 13 g of carbohydrates, 3.8 g of protein and 0.75 g of salt per 100 g.

Good points

  • Low fat (2.3 g per 100 g)
  • Low saturated fat (0.8 g per 100 g)
  • Low sugar (1.4 g per 100 g)
  • Source of fibre (1.6 g per 100 g)
  • Source of protein (3.8 g per 100 g, 16% of energy)

Allergens

Contains: gluten. May contain: eggs, fish.

Vegan: nofrom ingredientsVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL