Nutri-Score C
Velouté de Cèpes, Bolets et Morilles à la crème fraîche

Vellutata di Porcini, Boleti e Spugnole con Panna Fresca

Liebig

Barcode
3036815425537
Quantity
2x30cl
Italiano

Something off in this translation?

33 kcal

Energy / 100 g

0.8 g

Protein / 100 g

4.4 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 33 kcal / 137 kJ
Macronutrients
Protein 0.8 g
Carbohydrates 4.4 g
Fat 1.2 g
Sugars 0.7 g
Fiber 0.5 g
Alcohol 0 g
Starch 17.27 g
Polyols 0.03 g
Fats
Saturated fat 0.7 g
Cholesterol 3.31 mg
Minerals
Sodium 264 mg
Salt 0.66 g
Calcium 21.73 mg
Iron 0.29 mg
Potassium 41.71 mg
Magnesium 7.22 mg
Zinc 0.19 mg
Phosphorus 31.75 mg
Manganese 0.14 mg
Copper 0.05 mg
Selenium 1.53 µg
Iodine 6.93 µg
Vitamins
Vitamin A 25.41 IU
Vitamin C 0.22 mg
Vitamin D 0.59 IU
Vitamin E 4603 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 3.48 µg
Vitamin B12 0.02 µg
Niacin (B3) 0.29 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0 g

Ingredients

Eau, amidon de maïs, crème fraîche 3,6%, cèpes réhydratés 0,7%, bolets réhydratés 2,6%, morilles réhydratées 1%, arômes naturels (contient lait), lait écrémé en poudre, sel. Peut contenir des traces de blé (gluten), céleri, ceuf, lupin, fruits à coque, arachides, sésame, soja et moutarde.

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

sedano glutine lupini latte senape arachidi semi di sesamo

May contain: Celery, Gluten, Lupin, Mustard, Tree nuts, Peanuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL