45 kcal

Energy / 100 g

0.9 g

Protein / 100 g

5.5 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 45 kcal / 191 kJ
Macronutrients
Protein 0.9 g
Carbohydrates 5.5 g
Fat 2 g
Sugars 1.3 g
Fiber 1 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 268 mg
Salt 0.67 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL