Nutri-Score B
Velouté de tomates

Velouté de tomates

Liebig, Lieb

Barcode
3036811367978
Quantity
1 l
Original

Broken text in the original label data?

36 kcal

Energy / 100 g

0.9 g

Protein / 100 g

6.5 g

Carbs / 100 g

0.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 36 kcal / 152 kJ
Macronutrients
Protein 0.9 g
Carbohydrates 6.5 g
Fat 0.6 g
Sugars 3.4 g
Fiber 0.5 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 252 mg
Salt 0.63 g
Other
Added sugars 1.7 g

Ingredients

Jus de tomate à base de concentré 57%, eau, amidon, sucre, lait écrémé en poudre, sel, beurre concentré, arômes naturels (contient lait), huile de colza, arômes naturels de poivre et de thym. Peut contenir des traces de soja, céleri, moutarde, sésame, arachides, lupin, fruits à coque, œuf, blė (gluten).

Allergens

Gluten Milk

May contain: Celery, Eggs, Gluten, Lupin, Mustard, Tree nuts, Peanuts, Sesame, Soy

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AI

AI analysis

Tomato cream soup made with 57% tomato juice from concentrate, starch, skimmed milk powder and butter, with 36 kcal per 100 g. It is low in fat at 0.6 g and in sugars at 3.4 g per 100 g.

Good points

  • Low energy (36 kcal per 100 g)
  • Low fat (0.6 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (3.4 g per 100 g)

Allergens

Contains: gluten, milk. May contain: eggs, peanuts, soy, nuts, celery, mustard, sesame, lupin.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL