Joghurt Stracciatella Jockey
Danone,Jockey,Jockey fruits
- Barcode
- 3033490613983
- Quantity
- 4x120g
- Serving
- 120 g (POT)
Something off in this translation?
155 kcal
Energy / 100 g
4.9 g
Protein / 100 g
18.1 g
Carbs / 100 g
6.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 155 kcal / 648 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.9 g |
| Carbohydrates | 18.1 g |
| Fat | 6.9 g |
| Sugars | 17.6 g |
| Fiber | 0.2 g |
| Alcohol | 0 g |
| Starch | 0.12 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.7 g |
| Cholesterol | 28.1 mg |
| Minerals | |
| Sodium | 28 mg |
| Salt | 0.07 g |
| Calcium | 87.21 mg |
| Iron | 0.26 mg |
| Potassium | 110 mg |
| Magnesium | 10.04 mg |
| Zinc | 0.36 mg |
| Phosphorus | 77.2 mg |
| Manganese | 0.04 mg |
| Copper | 0.03 mg |
| Selenium | 2.22 µg |
| Iodine | 18.59 µg |
| Vitamins | |
| Vitamin A | 230 IU |
| Vitamin C | 0.17 mg |
| Vitamin D | 16.38 IU |
| Vitamin E | 0.16 mg |
| Vitamin B1 (thiamin) | 3000 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 15.5 µg |
| Vitamin B12 | 0.24 µg |
| Niacin (B3) | 0.13 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Other | |
| Added sugars | 15 g |
Ingredients
Fromage blanc maigre (52%) (LAIT), crème (LAIT), sucre (13,9%), eau, LAIT écrémé, copeaux de chocolat 2% (beurre de cacao, cacao maigre en poudre, sucre), sirop de glucose-fructose (0,8%), épaississants : E 1422 (amidon transformé), E 440 (pectine), E 412 (gomme guar), arôme, correcteurs d'acidité: E270 (acide lactique), E333 (citrate de calcium), ferments lactiques (LAIT)
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/b1d67279-11d8-071e-4f0b-5456e111189b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL