Nutri-Score C
Semoule au Lait Vanille

Semolina with Milk Vanilla

Nestlé, La Laitière

Barcode
3023290036655
Quantity
4 x 115 g
Serving
115 g
English

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111 kcal

Energy / 100 g

2.1 g

Protein / 100 g

17.7 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 111 kcal / 466 kJ
Macronutrients
Protein 2.1 g
Carbohydrates 17.7 g
Fat 3.5 g
Sugars 15.5 g
Fiber 0 g
Alcohol 0 g
Starch 0.84 g
Polyols 0 g
Fats
Saturated fat 2.3 g
Cholesterol 8.52 mg
Minerals
Sodium 76 mg
Salt 0.19 g
Calcium 106 mg
Iron 0.06 mg
Potassium 145 mg
Magnesium 10.03 mg
Zinc 0.42 mg
Phosphorus 87.32 mg
Manganese 0.1 mg
Copper 0.02 mg
Selenium 17.32 µg
Iodine 8.58 µg
Vitamins
Vitamin A 69.75 IU
Vitamin C 0.29 mg
Vitamin D 3.45 IU
Vitamin E 0.06 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 1.58 µg
Vitamin B12 0.24 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 8.19 g

Ingredients

Whole milk (66.1%), water, sugar, durum wheat semolina (gluten) (6.5%), skimmed milk powder, corn starch, glucose syrup, salt, stabiliser (carrageenans), natural vanilla flavouring, carrot concentrate. Milk origin France.

Allergens

Gluten Milk
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AI

AI analysis

Vanilla semolina milk pudding made with 66.1% whole milk, sugar and durum wheat semolina. Per 100 g it has 111 kcal, 3.5 g of fat, 15.5 g of sugars and 2.1 g of protein.

Good points

  • Low salt (0.19 g per 100 g)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (115 g): 128 kcal · 4 g fat · 2.6 g saturated fat · 17.8 g sugars · 0.22 g salt · 2.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL