Nutri-Score D
Le Pâté de Foie de porc au sel de guerande

Paté de Hígado de Cerdo con Sal de Guérande

Hénaff

Barcode
3021210020906
Quantity
234 g (3 x 78 g)
Serving
78 g
Español

Something off in this translation?

381 kcal

Energy / 100 g

10 g

Protein / 100 g

1.9 g

Carbs / 100 g

37 g

Fat / 100 g

Nutrition — per 100 g

Energy 381 kcal / 1571 kJ
Macronutrients
Protein 10 g
Carbohydrates 1.9 g
Fat 37 g
Sugars 1.1 g
Fiber 0.14 g
Alcohol 0 g
Starch 0.01 g
Polyols 0.01 g
Fats
Saturated fat 14 g
Cholesterol 133 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 23.88 mg
Iron 6.35 mg
Potassium 153 mg
Magnesium 9.15 mg
Zinc 2.37 mg
Phosphorus 146 mg
Manganese 0.13 mg
Copper 0.3 mg
Selenium 3.58 µg
Iodine 12.48 µg
Vitamins
Vitamin A 43.4 IU
Vitamin C 8.87 mg
Vitamin D 56.55 IU
Vitamin E 0.1 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.26 mg
Vitamin B9 (folate) 2.47 µg
Vitamin B12 0.15 µg
Niacin (B3) 0.47 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 0 g

Ingredients

pork fat, pork liver (34%), milk, crème fraîche (5%), shallot, salt, garlic, spices, preservative: sodium nitrite,

Ingredients aren't available in Español for this product — showing the original.

Allergens

leche
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/76415b04-5504-7a84-f0bd-c6aa882ccb17" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL