Nutri-Score D 
Pâté du Dimanche au Foie de Canard
Lucien Georgelin
- Barcode
- 3330720650078
- Quantity
- 200 g
242 kcal
Energy / 100 g
12 g
Protein / 100 g
2.2 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 242 kcal / 981 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 2.2 g |
| Fat | 20 g |
| Sugars | 0.6 g |
| Fiber | 0.16 g |
| Alcohol | 0 g |
| Starch | 0.05 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 9.9 g |
| Cholesterol | 168 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 15.34 mg |
| Iron | 6.86 mg |
| Potassium | 345 mg |
| Magnesium | 26.7 mg |
| Zinc | 2.33 mg |
| Phosphorus | 223 mg |
| Manganese | 0.14 mg |
| Copper | 1.25 mg |
| Selenium | 11.4 µg |
| Iodine | 18.63 µg |
| Vitamins | |
| Vitamin A | 25.8 IU |
| Vitamin C | 1.09 mg |
| Vitamin D | 16.19 IU |
| Vitamin E | 0.24 mg |
| Vitamin B1 (thiamin) | 0.64 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.42 mg |
| Vitamin B9 (folate) | 8.12 µg |
| Vitamin B12 | 0.47 µg |
| Niacin (B3) | 4.79 mg |
| Pantothenic acid (B5) | 0.54 mg |
| Other | |
| Added sugars | 0.5 g |
Ingredients
Viande de porc*, gorge de porc*, foie gras de canard 20%, bouillon de volaille (eau, carcasses de volaille, oignon, sel, poivre). Œufs entiers, sel, gélatine de porc, poivre, sucre. *Origine : France
Allergens
Eggs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL