Au Coeur de la région Piémontaise
Petit Navire
- Barcode
- 3019080021536
- Quantity
- 220 g
- Serving
- 1 unite (220 g)
139 kcal
Energy / 100 g
6.53 g
Protein / 100 g
6.93 g
Carbs / 100 g
9.47 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 139 kcal / 580 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.53 g |
| Carbohydrates | 6.93 g |
| Fat | 9.47 g |
| Sugars | 0.94 g |
| Fiber | 0.76 g |
| Alcohol | 0 g |
| Starch | 5.82 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.89 g |
| Cholesterol | 14.78 mg |
| Minerals | |
| Sodium | 203 mg |
| Salt | 0.57 g |
| Calcium | 14.8 mg |
| Iron | 0.66 mg |
| Potassium | 242 mg |
| Magnesium | 17.15 mg |
| Zinc | 0.24 mg |
| Phosphorus | 76.06 mg |
| Manganese | 0.11 mg |
| Copper | 0.07 mg |
| Selenium | 25.16 µg |
| Iodine | 12.66 µg |
| Vitamins | |
| Vitamin A | 203 IU |
| Vitamin C | 3.44 mg |
| Vitamin D | 71.78 IU |
| Vitamin E | 2.48 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.23 mg |
| Vitamin B9 (folate) | 15.13 µg |
| Vitamin B12 | 0.87 µg |
| Niacin (B3) | 3.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0.3 g |
Ingredients
Pommes de terre (26%), thon (23%), eau, tomates (12%), huile de colza, cornichons (3%) (cornichons, vinaigre d'alcool, sel, conservateur : disulfite de potassium), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, moutarde à l'ancienne (eau, graines de moutarde, vinaigre d'alcool, sel), amidon transformé de tapioca, ciboulette (0,6%), jaune d'oeuf en poudre, sucre, épaississants : gomme guar et farine de graines de caroube, sel, poivre, arôme, colorant : lutéine, extrait d'épice,
Allergens
May contain: Crustaceans, Fish, Gluten, Milk, Molluscs
Get this product via the API
curl "https://foodbase.dev/v1/foods/01106d93-01f5-53ac-ca99-e08047cd0219" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL