24 kcal

Energy / 100 g

1.8 g

Protein / 100 g

2.3 g

Carbs / 100 g

0.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 24 kcal / 100 kJ
Macronutrients
Protein 1.8 g
Carbohydrates 2.3 g
Fat 0.2 g
Sugars 0.7 g
Fiber 2.9 g
Alcohol 0 g
Fats
Saturated fat 0 g
Minerals
Sodium 184 mg
Salt 0.46 g
Other
Added sugars 0 g

Ingredients

Haricots verts, eau, sel. Ces haricots verts sont cultivés en France.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL