145 kcal

Energy / 100 g

0.9 g

Protein / 100 g

0.5 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 145 kcal / 596 kJ
Macronutrients
Protein 0.9 g
Carbohydrates 0.5 g
Fat 15 g
Sugars 0.5 g
Fiber 4.21 g
Alcohol 0 g
Starch 0.3 g
Polyols 0 g
Fats
Saturated fat 2 g
Cholesterol 0.84 mg
Minerals
Sodium 1840 mg
Salt 4.6 g
Calcium 82.87 mg
Iron 1.44 mg
Potassium 131 mg
Magnesium 29.07 mg
Zinc 0.32 mg
Phosphorus 35.89 mg
Manganese 0.18 mg
Copper 0.15 mg
Selenium 9.02 µg
Iodine 65.63 µg
Vitamins
Vitamin A 0.05 IU
Vitamin C 3.59 mg
Vitamin D 4.51 IU
Vitamin E 5.14 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 10.63 µg
Vitamin B12 0 µg
Niacin (B3) 0.19 mg
Pantothenic acid (B5) 0.08 mg
Other
Added sugars 0 g

Ingredients

Olives vertes dénoyautées, ail déshydraté (6 %), sel, huile d'olive vierge extra, herbes de Provence et persil (1,4 %), correcteur d'acidité : acide citrique, antioxydant : acide ascorbique, Contient des _sulfites_,

Allergens

Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL