sardine fillet in olive oil with chili
Marks & Spencer
- Barcode
- 29062324
Original
217 kcal
Energy / 100 g
25 g
Protein / 100 g
0.4 g
Carbs / 100 g
12.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 217 kcal / 904 kJ |
| Macronutrients | |
|---|---|
| Protein | 25 g |
| Carbohydrates | 0.4 g |
| Fat | 12.6 g |
| Sugars | 0.1 g |
| Fiber | 0.8 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.7 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 232 mg |
| Salt | 0.58 g |
| Calcium | 0.1 mg |
| Iron | 0.03 mg |
| Potassium | 0.15 mg |
| Magnesium | 0.03 mg |
| Zinc | 0.03 mg |
| Phosphorus | 0.15 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 5.2 IU |
| Vitamin E | 22.3 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
olive oil
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL