Nutrient Dense beetroot and feta
M&S
- Barcode
- 29060702
- Serving
- 0.377 pack (100 g)
135 kcal
Energy / 100 g
5.5 g
Protein / 100 g
13.7 g
Carbs / 100 g
5.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 135 kcal / 564 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 13.7 g |
| Fat | 5.6 g |
| Sugars | 3.6 g |
| Fiber | 3.8 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.2 g |
| Minerals | |
| Sodium | 220 mg |
| Salt | 0.55 g |
| Iron | 1.18 mg |
| Magnesium | 0 mg |
| Zinc | 0.89 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pickled Beetroot and Mint Dip (26%) (Pickled Beetroot Cannellini Beans Water Crème Fraîche (Milk) Greek Style Yogurt (Milk). Cornflour Lemon Juice White Wine Vinegar. Mint Infused Vegetable Oil (Sunflower/Rapeseed). Garlic Purée Mint Salt Sugar Vinegar) Quinoa (16%) (Water Quinoa Seeds) Beetroot (12%) Cooked Spelt (Water Spelt (Wheat contains Gluten) Cooked Wild Rice (Water Wild Rice) Carrots Feta Cheese (Milk) (8%) Spinach. Vegetable Oil (Sunflower/Rapeseed) Lemon Juice Salt Garlic Purée Ground Black Pepper.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/50889c28-d900-9708-873c-55080483be33" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Salad dressing, french dressing, reduced fat, without salt
Salad dressing, french dressing, commercial, regular, without salt
Salad dressing, italian dressing, reduced fat, without salt
Salad dressing, italian dressing, commercial, regular, without salt
Salad dressing, mayonnaise, imitation, soybean without cholesterol
Salad dressing, mayonnaise, soybean oil, without salt
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL