Salad dressing, mayonnaise, imitation, soybean without cholesterol
Original
482 kcal
Energy / 100 g
0.1 g
Protein / 100 g
15.8 g
Carbs / 100 g
47.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 482 kcal / 2017 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.1 g |
| Carbohydrates | 15.8 g |
| Fat | 47.7 g |
| Sugars | 6 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 7.5 g |
| Monounsaturated fat | 10.5 g |
| Polyunsaturated fat | 27.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 353 mg |
| Salt | 0.88 g |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Potassium | 10 mg |
| Magnesium | 0 mg |
| Zinc | 0.11 mg |
| Phosphorus | 0 mg |
| Copper | 0 mg |
| Selenium | 1.6 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 5 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
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-H "X-API-Key: YOUR_API_KEY"AI analysis
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Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D
Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central