356 kcal

Energy / 100 g

22.75 g

Protein / 100 g

0 g

Carbs / 100 g

30 g

Fat / 100 g

Nutrition — per 100 g

Energy 356 kcal / 1497 kJ
Macronutrients
Protein 22.75 g
Carbohydrates 0 g
Fat 30 g
Sugars 4.9 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 20.25 g
Cholesterol 2.48 mg
Minerals
Sodium 750 mg
Salt 1.88 g
Calcium 122 mg
Iron 0.03 mg
Potassium 156 mg
Magnesium 11.52 mg
Zinc 0.42 mg
Phosphorus 98.32 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.65 µg
Iodine 26.75 µg
Vitamins
Vitamin A 5.89 IU
Vitamin C 1.29 mg
Vitamin D 2.98 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.87 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

pasteurized cow's milk, salt, cultures, rennet, colouring : e160a, preservative : e251,

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL