Nutri-Score D 
10 Haché à l'oignon Ultra tendre
BOUCHERIE SAINT CLÉMENT
- Barcode
- 26096797
185 kcal
Energy / 100 g
13 g
Protein / 100 g
4 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 185 kcal / 774 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 4 g |
| Fat | 13 g |
| Sugars | 1.1 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0.11 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 6 g |
| Cholesterol | 40.09 mg |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Calcium | 31.12 mg |
| Iron | 3.81 mg |
| Potassium | 387 mg |
| Magnesium | 37.53 mg |
| Zinc | 5.89 mg |
| Phosphorus | 169 mg |
| Manganese | 0.33 mg |
| Copper | 0.21 mg |
| Selenium | 5.57 µg |
| Iodine | 3.62 µg |
| Vitamins | |
| Vitamin A | 5.1 IU |
| Vitamin C | 0.56 mg |
| Vitamin D | 5.1 IU |
| Vitamin E | 0.23 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.1 mg |
| Vitamin B6 | 0.24 mg |
| Vitamin B9 (folate) | 7.41 µg |
| Vitamin B12 | 0.96 µg |
| Niacin (B3) | 2.88 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Viande bovine hachée 51% (origine: France), protéines de soja réhydratées 24%, eau, oignons frits réhydratés 7,5% (oignons, huile de tournesol et/ou de colza, oignons en poudre réhydratés huile de tournesol et/ou de colza oignons en poudre réhydratés 4,5%, chapelure (farine de blé, levure), sel, arômes naturels, poudre de betterave rouge.
Allergens
Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL