Nutri-Score C
Jambon persillé de Bourgogne

Petersilie Schinken aus Burgund

Pays gourmand

Barcode
26067193
Quantity
200 g
Serving
100g
Deutsch

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128 kcal

Energy / 100 g

20 g

Protein / 100 g

0.5 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Energy 128 kcal / 538 kJ
Macronutrients
Protein 20 g
Carbohydrates 0.5 g
Fat 5 g
Sugars 0.5 g
Fiber 0.5 g
Fats
Saturated fat 1.8 g
Minerals
Sodium 720 mg
Salt 1.8 g
Other
Added sugars 8.35 g

Ingredients

Jambon cuit supérieur 34%, jambon, sel, sucre, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium, aromates), épaule cuite supérieure (épaule, sel, sucre, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, aromates), épaule cuite supérieure (épaule, sel, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, aromates), eau, couenne de porc, persil 4%, vinaigre d'alcool, vin blanc, gélatine porcine, ail, échalote, dextrose, sel, poivre,

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

May contain: Celery, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL