Morbier au lait cru
Name isn't available in English — showing the original.
Le Berger Comtois
- Barcode
- 26065274
- Quantity
- 0,200 kg
- Serving
- 30 g
English
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354 kcal
Energy / 100 g
23 g
Protein / 100 g
1 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 354 kcal / 1481 kJ |
| Macronutrients | |
|---|---|
| Protein | 23 g |
| Carbohydrates | 1 g |
| Fat | 29 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Cholesterol | 2.44 mg |
| Minerals | |
| Sodium | 510 mg |
| Salt | 1.28 g |
| Calcium | 120 mg |
| Iron | 0.03 mg |
| Potassium | 153 mg |
| Magnesium | 11.32 mg |
| Zinc | 0.41 mg |
| Phosphorus | 96.53 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.62 µg |
| Iodine | 35.54 µg |
| Vitamins | |
| Vitamin A | 5.78 IU |
| Vitamin C | 1.27 mg |
| Vitamin D | 2.92 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.78 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
raw milk, salt, rennet, lactic ferments, colouring: vegetable charcoal,
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL