275 kcal

Energy / 100 g

18 g

Protein / 100 g

0.5 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 275 kcal / 1139 kJ
Macronutrients
Protein 18 g
Carbohydrates 0.5 g
Fat 23 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 16 g
Cholesterol 2.4 mg
Minerals
Sodium 1120 mg
Salt 2.8 g
Calcium 120 mg
Iron 0 mg
Potassium 152 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 37 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 2.87 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.69 µg
Vitamin B12 0.47 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

Lait de brebis pasteurisé, (70% minimum), lait de chèvre pasteurisé (30% maximum), sel de mer, coagulant microbien, ferments lactiques (lait)

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL