Nutri-Score B 
Caballa del sur en aceite de oliva
Sal de Plata
NOVA 3 Caballas enlatadas
- Barcode
- 24021708
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197 kcal
Energy / 100 g
25.23 g
Protein / 100 g
0.1 g
Carbs / 100 g
10.73 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 197 kcal / 828 kJ |
| Macronutrients | |
|---|---|
| Protein | 25.23 g |
| Carbohydrates | 0.1 g |
| Fat | 10.73 g |
| Sugars | 0.1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.75 g |
| Cholesterol | 36.98 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 5.38 mg |
| Iron | 0.4 mg |
| Potassium | 255 mg |
| Magnesium | 21.54 mg |
| Zinc | 0.46 mg |
| Phosphorus | 142 mg |
| Manganese | 9040 mg |
| Copper | 9424 mg |
| Iodine | 239 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.15 mg |
| Vitamin E | 3.66 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.39 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Caballa, aceita de oliva y sal
Allergens
poisson
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL