Filetes de caballa del sur en aceite de oliva
Sal de Plata
- Barcode
- 24021289
- Serving
- 1 serving (80 g)
206 kcal
Energy / 100 g
24 g
Protein / 100 g
0 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 206 kcal / 852 kJ |
| Macronutrients | |
|---|---|
| Protein | 24 g |
| Carbohydrates | 0 g |
| Fat | 12 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.38 g |
| Cholesterol | 33.8 mg |
| Minerals | |
| Sodium | 0.81 mg |
| Salt | 0 g |
| Calcium | 3.38 mg |
| Iron | 0.33 mg |
| Potassium | 231 mg |
| Magnesium | 19.32 mg |
| Zinc | 0.42 mg |
| Phosphorus | 129 mg |
| Manganese | 0.07 mg |
| Copper | 0.07 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.14 mg |
| Vitamin D | 1.66 IU |
| Vitamin E | 7.87 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.36 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Caballa (pescado), aceite de oliva (32%) y sal
Allergens
Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL