Nutri-Score E 
Saucisse de Morteau IGP Label Rouge
Aux Produits Saugets
- Barcode
- 2295153006117
Français
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265 kcal
Energy / 100 g
20.4 g
Protein / 100 g
0.3 g
Carbs / 100 g
20.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 265 kcal / 1110 kJ |
| Macronutrients | |
|---|---|
| Protein | 20.4 g |
| Carbohydrates | 0.3 g |
| Fat | 20.5 g |
| Sugars | 0.3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 9 g |
| Cholesterol | 74.01 mg |
| Minerals | |
| Sodium | 1024 mg |
| Salt | 2.56 g |
| Calcium | 9.8 mg |
| Iron | 0.83 mg |
| Potassium | 359 mg |
| Magnesium | 27.1 mg |
| Zinc | 2.26 mg |
| Phosphorus | 213 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 15.06 µg |
| Iodine | 29.2 µg |
| Vitamins | |
| Vitamin A | 14.44 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.36 IU |
| Vitamin E | 0.11 mg |
| Vitamin B1 (thiamin) | 0.77 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.34 mg |
| Vitamin B9 (folate) | 6.78 µg |
| Vitamin B12 | 0.56 µg |
| Niacin (B3) | 6.35 mg |
| Pantothenic acid (B5) | 0.64 mg |
| Other | |
| Added sugars | 1.28 g |
Ingredients
Viande de porc Origine de France, sel, dextrose, poivre conservateurs : nitrite de sodium et nitrate de potassium, boyaux de porc
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