Nutri-Score B 
Vollkorntoast
Penny, Glockenbrot Bäckerei
- Barcode
- 21630408
- Quantity
- 500 g
- Serving
- 25 g
Deutsch
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259 kcal
Energy / 100 g
9 g
Protein / 100 g
44 g
Carbs / 100 g
3.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 259 kcal / 1062 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 44 g |
| Fat | 3.9 g |
| Sugars | 3.2 g |
| Fiber | 6.2 g |
| Alcohol | 0 g |
| Starch | 42.45 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0.02 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 26.49 mg |
| Iron | 1.76 mg |
| Potassium | 272 mg |
| Magnesium | 58.83 mg |
| Zinc | 1.72 mg |
| Phosphorus | 203 mg |
| Manganese | 1.61 mg |
| Copper | 0.22 mg |
| Selenium | 7.78 µg |
| Iodine | 16.85 µg |
| Vitamins | |
| Vitamin A | 1.46 IU |
| Vitamin C | 0.2 mg |
| Vitamin D | 3.93 IU |
| Vitamin E | 1.14 mg |
| Vitamin B1 (thiamin) | 0.67 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 47.34 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.81 mg |
| Pantothenic acid (B5) | 0.56 mg |
| Other | |
| Added sugars | 0.5 g |
Ingredients
Weizenvollkornmehl 63 %, Wasser, Weizenmehl, Hefe, Rapsöl, Speisesalz, Zucker, Säureregulator (Natriumdiacetat), Weizengluten, Lupinenmehl. Kann Spuren von Soja - und Milcherzeugnissen enthalten.
Allergens
gluten lupinen
May contain: Milk, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL