Salteado vegano cuscuz de bulgur y garbanzos
Vemondo
- Barcode
- 20934149
- Quantity
- 600g
- Serving
- 100g
English
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75 kcal
Energy / 100 g
3.8 g
Protein / 100 g
11.9 g
Carbs / 100 g
0.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 75 kcal / 315 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 11.9 g |
| Fat | 0.7 g |
| Sugars | 3.9 g |
| Fiber | 5.11 g |
| Alcohol | 0 g |
| Starch | 15.93 g |
| Polyols | 0.44 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 35.16 mg |
| Iron | 0 mg |
| Potassium | 279 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 35.58 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0.36 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B9 (folate) | 13.55 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.19 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
21% Bulgur (Water, Durum Wheat), 21% Cooked Chickpeas (Chickpeas. Water), 13% 12.5% Celery, 7% Cherry Tomatoes, 6.5% Red Onion, 6% Green Beans, Rapeseed Oil, Garlic, St Mustard), Ginger, Iodised Salt (Salt, Potassium Iodate), Sambal Oelek (Chilli, Salt, Acid: Acetic Dextrose, Lemon Zest, Concentrated Lemon Juice.
Allergens
May contain: Eggs, Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL