Nutri-Score C
Bio Risotto & courge

Bio Risotto with Squash

Kania

Barcode
20899271
Quantity
250g
English

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327 kcal

Energy / 100 g

6.4 g

Protein / 100 g

69 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 327 kcal / 1385 kJ
Macronutrients
Protein 6.4 g
Carbohydrates 69 g
Fat 2.3 g
Sugars 3.6 g
Fiber 2.3 g
Alcohol 0 g
Starch 68.46 g
Polyols 0.26 g
Fats
Saturated fat 0.8 g
Cholesterol 0 mg
Minerals
Sodium 368 mg
Salt 0.92 g
Calcium 42.8 mg
Iron 1.55 mg
Potassium 195 mg
Magnesium 32.88 mg
Zinc 1.34 mg
Phosphorus 119 mg
Manganese 0.96 mg
Copper 0.19 mg
Selenium 0.26 µg
Iodine 8.61 µg
Vitamins
Vitamin A 0 IU
Vitamin C 4.19 mg
Vitamin D 0 IU
Vitamin E 9682 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.19 mg
Vitamin B9 (folate) 9.2 µg
Vitamin B12 0 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.07 mg
Other
Added sugars 0 g

Ingredients

88% riz rond¹, 5% courge¹ déshydratée, oignon¹ déshydraté, 2% graine de courge¹ hachée, sel, poivre blanc¹. ¹Ingrédient Issu de l'agriculture biologique. Traces éventuelles de céréales contenant du gluten.

Ingredients aren't available in English for this product — showing the original.

Allergens

May contain: Gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL