Nutri-Score B
Patate e funghi porcini - Ravioli

Patate e funghi porcini - Ravioli

Chef Select

Barcode
20850654
Quantity
250 g
Italiano

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213 kcal

Energy / 100 g

7.4 g

Protein / 100 g

39.6 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 213 kcal / 903 kJ
Macronutrients
Protein 7.4 g
Carbohydrates 39.6 g
Fat 2 g
Sugars 0.8 g
Fiber 3.7 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 300 mg
Salt 0.75 g
Other
Added sugars 0 g

Ingredients

sfoglia 55% (farina integrale di grano tenero 78%, acqua), ripieno 45% (patate reidratate 92%, funghi porcini secchi (Boletus Edulis) 3%, olio di semi di girasole, sale, prezzemolo 0.4%, aroma naturale di fungo porcino). Può contenere tracce di _frutta a guscio_ (_mandorle_, _pistacchi_), _soia_, altri cereali contenenti _glutine_ (_orzo_, _farro_), _senape_, _sedano_, _latte_, _uova_

Allergens

sedano uova glutine latte senape frutta a guscio

May contain: Celery, Eggs, Gluten, Milk, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL