Nutri-Score B
Patate e funghi porcini - Ravioli

Bio Ravioli Pommes de terre et cèpes

Chef Select

Barcode
20850654
Quantity
250 g
Français

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213 kcal

Energy / 100 g

7.4 g

Protein / 100 g

39.6 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 213 kcal / 903 kJ
Macronutrients
Protein 7.4 g
Carbohydrates 39.6 g
Fat 2 g
Sugars 0.8 g
Fiber 3.7 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 300 mg
Salt 0.75 g
Other
Added sugars 0 g

Ingredients

43% farine de blé tendre complète, 41% pommes de terre réhydratées', 1,4% cèpes séchés¹ (Boletus edulis), huile de tournesol', sel, 0,4% persil, arôme naturel de cèpe. 'Ingrédient issu de l'agriculture biologique.

Allergens

céleri œufs gluten lait moutarde fruits à coque

May contain: Celery, Eggs, Gluten, Milk, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL