Nutri-Score C
Risotto au poulet

Risotto au poulet

Lidll, Toque du chef

Barcode
20712099
Quantity
280 g
Serving
280 g
Original
Original (fr) 🇫🇷 Français
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120 kcal

Energy / 100 g

4.9 g

Protein / 100 g

11 g

Carbs / 100 g

6.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 120 kcal / 503 kJ
Macronutrients
Protein 4.9 g
Carbohydrates 11 g
Fat 6.3 g
Sugars 0.6 g
Fiber 0.76 g
Alcohol 5.8 g
Starch 19.68 g
Polyols 0.04 g
Fats
Saturated fat 5.7 g
Cholesterol 29.8 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 29.02 mg
Iron 0.51 mg
Potassium 143 mg
Magnesium 15.96 mg
Zinc 0.56 mg
Phosphorus 86.86 mg
Manganese 0.26 mg
Copper 0.07 mg
Selenium 1.97 µg
Vitamins
Vitamin A 145 IU
Vitamin C 0.62 mg
Vitamin D 2.49 IU
Vitamin E 0.14 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.08 mg
Vitamin B12 0.06 µg
Niacin (B3) 1.87 mg
Pantothenic acid (B5) 0.39 mg
Other
Added sugars 0.23 g

Ingredients

25% riz cuit (eau, riz), eau, 20% crème fraîche (lait), 13,6% morceaux de filet de poulet traité en salaison (1 1 ,5% viande de poulet (origine Fran?), eau, fécule de manioc, sel, dextrose de blé), oignons, vin blanc, 2,6% cèpes réhydratés, 2,6% champignons de Paris (champignons, eau, sel), amidon de maïs, farine de blé, sel, 0,3% ciboulette, arôme naturel (contient lactose, arôme naturel (contient oeuf, blé, orge, céleri, poivre. Traces éventuelles de poissons, de crustacés, de mollusques, de soja et de moutarde.

Allergens

Celery Eggs Gluten Milk

May contain: Crustaceans, Fish, Molluscs, Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL