Nutri-Score C
Lait Entier

Lait Entier

Envia

Barcode
20681944
Quantity
1 L
Serving
200ml
Original

Broken text in the original label data?

65 kcal

Energy / 100 g

3.3 g

Protein / 100 g

4.8 g

Carbs / 100 g

3.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 65 kcal / 271 kJ
Macronutrients
Protein 3.3 g
Carbohydrates 4.8 g
Fat 3.6 g
Sugars 4.8 g
Fiber 0.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.2 g
Cholesterol 12.5 mg
Minerals
Sodium 36 mg
Salt 0.09 g
Calcium 120 mg
Iron 0.01 mg
Potassium 160 mg
Magnesium 9.8 mg
Zinc 0.37 mg
Phosphorus 97 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 25 µg
Iodine 10 µg
Vitamins
Vitamin A 105 IU
Vitamin C 0.25 mg
Vitamin D 5.2 IU
Vitamin E 0.09 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 1.25 µg
Vitamin B12 0.24 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.43 mg
Other
Added sugars 0 g

Ingredients

Lait entier (Origine: France).

Allergens

Milk
FOR DEVELOPERS

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AI

AI analysis

UHT whole milk with a single ingredient. It provides 65 kcal per 100 ml, with 3.6 g fat (2.2 g saturated), 4.8 g sugars, 3.3 g protein, 120 mg calcium and 0.09 g salt.

Good points

  • Very low salt (0.09 g per 100 ml)
  • High protein (3.3 g per 100 ml, 20% of energy)
  • High in calcium (120 mg per 100 ml)
  • Source of vitamin B12 (0.24 µg per 100 ml)
  • Source of potassium (160 mg per 100 ml)

Watch out

  • High in saturated fat (4.4 g per serving)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (200 ml): 130 kcal · 7.2 g fat · 4.4 g saturated fat · 9.6 g sugars · 0.18 g salt · 6.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL