Pizza 4 Formaggi
Chef Select,Toque du Chef
- Barcode
- 20673635
- Quantity
- 380 g
- Serving
- 380g
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218 kcal
Energy / 100 g
10.2 g
Protein / 100 g
28.3 g
Carbs / 100 g
6.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 218 kcal / 918 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.2 g |
| Carbohydrates | 28.3 g |
| Fat | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 1.9 g |
| Alcohol | 0 g |
| Starch | 21.79 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 4.4 g |
| Cholesterol | 16.61 mg |
| Minerals | |
| Sodium | 344 mg |
| Salt | 0.86 g |
| Calcium | 128 mg |
| Iron | 0.52 mg |
| Potassium | 213 mg |
| Magnesium | 16.58 mg |
| Zinc | 0.86 mg |
| Phosphorus | 112 mg |
| Manganese | 0.18 mg |
| Copper | 0.06 mg |
| Selenium | 10.16 µg |
| Iodine | 17.84 µg |
| Vitamins | |
| Vitamin A | 125 IU |
| Vitamin C | 2.85 mg |
| Vitamin D | 5.7 IU |
| Vitamin E | 1.37 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 13.47 µg |
| Vitamin B12 | 0.46 µg |
| Niacin (B3) | 0.56 mg |
| Pantothenic acid (B5) | 0.29 mg |
| Other | |
| Added sugars | 1.72 g |
Ingredients
Farine de blé, 22% sauce tomate (eau, tomate en poudre, amidon modifié de pomme de terre, sucre, sel, dextrose, épices, acidifiant: acide citrique ; huile de colza, plantes aromatiques, 20% Mozzarella , eau, 7% tomate cerise marinée (tomate cerise, huile de colza, plantes aromatiques), 6% Gorgonzola (lait), 2,5% olive noire confite avec noyau (olives confite avec noyau, eau, sel, stabilisant: gluconate ferreux, 1% Grana Padano , 1% Parmigiano Reggiano (lait), 0,5% roquette, chlorure de potassium**, levure, huile de colza, sirop de betterave sucrière, farine de malt de blé, poudres à lever: diphosphates, carbonates de sodium: amidon de blé, amidon de pomme de terre, plantes aromatiques. *selon approvisionnements. **substitut de sel. Traces éventuelles de poisson.
Allergens
May contain: Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL