Nutri-Score D 
Worcestershire Sauce
Batts
- Barcode
- 20635732
- Quantity
- 150 ml
- Serving
- 1 serving (15 ml)
114 kcal
Energy / 100 g
1.3 g
Protein / 100 g
26.7 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 114 kcal / 480 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 26.7 g |
| Fat | 0.1 g |
| Sugars | 22.3 g |
| Fiber | 0 g |
| Alcohol | 0.11 g |
| Starch | 0.06 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 677 mg |
| Salt | 1.69 g |
| Calcium | 11.39 mg |
| Iron | 0.31 mg |
| Potassium | 63.2 mg |
| Magnesium | 9.98 mg |
| Zinc | 0.04 mg |
| Phosphorus | 14.25 mg |
| Manganese | 0.31 mg |
| Copper | 0.02 mg |
| Selenium | 1.14 µg |
| Iodine | 1.54 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.6 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.05 mg |
| Vitamin B1 (thiamin) | 3962 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 1585 mg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.06 mg |
| Pantothenic acid (B5) | 0.03 mg |
| Other | |
| Added sugars | 17.41 g |
Ingredients
Barley Malt Vinegar, Water, Molasses, Sugar, Tamarind Extract, Fish Sauce (Anchovy (Fish), Salt, Sugar), Dried Red Chilli, Clove, Dried Garlic, Dried Onion.
Allergens
Fish Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL