British Cheddar mature
Milbona
- Barcode
- 20575342
- Quantity
- 150 g
English
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416 kcal
Energy / 100 g
25.4 g
Protein / 100 g
0.1 g
Carbs / 100 g
34.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 416 kcal / 1729 kJ |
| Macronutrients | |
|---|---|
| Protein | 25.4 g |
| Carbohydrates | 0.1 g |
| Fat | 34.9 g |
| Sugars | 0.1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 21.7 g |
| Cholesterol | 2.41 mg |
| Minerals | |
| Sodium | 724 mg |
| Salt | 1.81 g |
| Calcium | 119 mg |
| Iron | 0 mg |
| Potassium | 151 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 40.25 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 2.89 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.72 µg |
| Vitamin B12 | 0.47 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
cheddar, full fat, sliced, aged for at least 9 months, ingredients: pasteurized cow's milk, table salt, microbial rennet, colouring: carotene, cheese growing cultures, consume within one week after opening,
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL