243 kcal

Energy / 100 g

1.1 g

Protein / 100 g

11.1 g

Carbs / 100 g

21.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 243 kcal / 988 kJ
Macronutrients
Protein 1.1 g
Carbohydrates 11.1 g
Fat 21.1 g
Sugars 6.2 g
Fiber 0.03 g
Alcohol 0.01 g
Starch 0.4 g
Polyols 12.29 g
Fats
Saturated fat 1.8 g
Cholesterol 0 mg
Minerals
Sodium 535 mg
Salt 1.34 g
Calcium 7.03 mg
Iron 0.16 mg
Potassium 11.03 mg
Magnesium 3.54 mg
Zinc 0.06 mg
Phosphorus 8.53 mg
Manganese 0.03 mg
Copper 0.01 mg
Selenium 3.16 µg
Iodine 8.38 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.03 mg
Vitamin D 0 IU
Vitamin E 14.5 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 0.45 µg
Vitamin B12 0 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.01 mg
Other
Added sugars 23.86 g

Ingredients

rape oil, glucose-fructose syrup, water, mustard (water, alcohol vinegar, mustard seeds, spice), alcohol vinegar, double tomato concentrate, egg yolk from hens raised outdoors, salt, modified corn starch, corn starch, acidifiers: glucono-delta-lactone, citric acid, natural dill aroma, thickeners: xanthan gum, guar gum, aroma (including barley), spices, preservatives: potassium sorbate, onion powder , concentrated lemon juice, aromatic plants, dye : paprika extract,

Allergens

Eggs Gluten Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL