402 kcal

Energy / 100 g

32.4 g

Protein / 100 g

0 g

Carbs / 100 g

29.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 402 kcal / 1671 kJ
Macronutrients
Protein 32.4 g
Carbohydrates 0 g
Fat 29.7 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 19.6 g
Cholesterol 2.46 mg
Minerals
Sodium 652 mg
Salt 1.63 g
Calcium 121 mg
Iron 0.03 mg
Potassium 155 mg
Magnesium 11.44 mg
Zinc 0.41 mg
Phosphorus 97.45 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.64 µg
Iodine 39.06 µg
Vitamins
Vitamin A 5.83 IU
Vitamin C 1.28 mg
Vitamin D 2.95 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.82 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

Raw milk, salt, animal rennet.

Allergens

Milk
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL