Gnocchi tomato & mozzarella
Italiamo
- Barcode
- 20469689
- Quantity
- 500 g
Something off in this translation?
148 kcal
Energy / 100 g
3.5 g
Protein / 100 g
28 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 148 kcal / 624 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 28 g |
| Fat | 1.9 g |
| Sugars | 2.4 g |
| Fiber | 2.3 g |
| Fats | |
| Saturated fat | 1.3 g |
| Minerals | |
| Sodium | 376 mg |
| Salt | 0.94 g |
| Other | |
| Added sugars | 0 g |
Ingredients
80% preparado de patata (98% puré de patata [agua, copos de patata, almidón de patata], sal, aroma natural, harina de arroz, conservador: ácido sórbico), 20% relleno (37% ricotta pasteurizada [suero lácteo, leche, sal, corrector de acidez: ácido láctico], 27% salsa de tomate (tomate, corrector de acidez: ácido cítrico], preparado de queso [queso edam (leche, sal, fermentos lácticos, cuajo microbiano), agua, mantequilla, proteínas de la leche, queso gorgonzola DOP (leche de vaca, cultivos microbianos, sal, cuajo de ternera), corrector de acidez: ácido cítrico; sal, almidón de patata], copos de patata, 4% queso mozzarella [leche, sal, cuajo, fermentos], 1,8% tomates deshidratados, aceite de girasol, extracto deshidratado de acelgas, sal, orégano, conservador : ácido sórbico).
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL