588 kcal

Energy / 100 g

1.6 g

Protein / 100 g

5.8 g

Carbs / 100 g

61.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 588 kcal / 2416 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 5.8 g
Fat 61.9 g
Sugars 5.8 g
Fiber 0.59 g
Alcohol 0.66 g
Starch 0.14 g
Polyols 1.83 g
Fats
Saturated fat 4.6 g
Cholesterol 49.77 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 11.74 mg
Iron 0.28 mg
Potassium 203 mg
Magnesium 9.69 mg
Zinc 0.15 mg
Phosphorus 22.95 mg
Manganese 0.06 mg
Copper 0.05 mg
Selenium 7.57 µg
Iodine 19.51 µg
Vitamins
Vitamin A 59.3 IU
Vitamin C 2.2 mg
Vitamin D 4.24 IU
Vitamin E 15.1 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 26.03 µg
Vitamin B12 0.16 µg
Niacin (B3) 0.34 mg
Pantothenic acid (B5) 0.22 mg
Other
Added sugars 8 g

Ingredients

Huile de colza, purée de tomates, jaune d’_oeuf_ 5,3%, vinaigre, moutarde (eau, vinaigre, graines de _moutarde_, épice), dextrose, sirop de glucose-fructose, whisky écossais 1,8%, sucre, sel, épaississants (gomme guar, gomme xanthane), arômes naturels, colorant (caroténoïdes)

Allergens

Eggs Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL