Gnocchi Ricotta & Cheese
ITALIAMO
- Barcode
- 20305093
- Quantity
- 500 g
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145 kcal
Energy / 100 g
4 g
Protein / 100 g
25 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 145 kcal / 612 kJ |
| Macronutrients | |
|---|---|
| Protein | 4 g |
| Carbohydrates | 25 g |
| Fat | 3 g |
| Sugars | 0.8 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 1.1 g |
| Minerals | |
| Sodium | 408 mg |
| Salt | 1.02 g |
| Other | |
| Added sugars | 0 g |
Ingredients
80% gnocchi (78,4% purée de pommes de terre (eau, flocons de pomme de terre, amidon de pomme de terre), sel, arôme naturel, farine de riz, conservateur : acide sorbique), 13% Ricotta (lactosérum (lait), lait, sel, correcteur d'acidité : acide lactique), 5,2% préparation fromagère (1,04% Edam (lait, sel, ferments lactiques, enzyme coagulante d'origine microbienne), 1,04% Cheddar (lait, sel, ferments lactiques, enzyme coagulante d'origine microbienne), eau, beurre (lait), protéines de lait, 0,3% Gorgonzola AOP (lait, ferments lactiques, sel, présure, penicillium), flocons de pomme de terre, sel, arômes, conservateur : acide sorbique.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL