Gnocchi Ricotta & Cheese
ITALIAMO
- Barcode
- 20305093
- Quantity
- 500 g
145 kcal
Energy / 100 g
4 g
Protein / 100 g
25 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 145 kcal / 612 kJ |
| Macronutrients | |
|---|---|
| Protein | 4 g |
| Carbohydrates | 25 g |
| Fat | 3 g |
| Sugars | 0.8 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 1.1 g |
| Minerals | |
| Sodium | 408 mg |
| Salt | 1.02 g |
| Other | |
| Added sugars | 0 g |
Ingredients
gb/ie gnocchl potato dumplings with ricotta, em and cheddar cheese filling, ingredlents: 80% gnocchi (98% potato purée (water, potato flakes, potato starch, salt, natural flavourings, rice flour, preservative, sorbic acid), 20% cheese filling (65% ricotta cheese (milk) (contains acidity regulator, lactic acid), 26% cheese preparation [20% edam cheese (milk), 20% cheddar cheese (milk), water, butter (milk), milk protein, 5% gorgonzola cheese p,d,o, (milk), àcidity regulator: citric acid, salt, potato starch, flavourings], 4% gorgonzola cheese p,d,o, (milk), potato flakes, salt, flavourings, preservative: sorbic acid), allergy advice: for allergens, see ingredients in bold, storage instructions keep refrigerated, once opened, use within 3 days, best front of noolk cooking inotuations: the folowind aro đuidelines only some appliances may vary ,
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL