Vegetarian ravioli
Toque du Chef
- Barcode
- 20289249
- Quantity
- 650 g
- Serving
- 100g
Something off in this translation?
88 kcal
Energy / 100 g
2.3 g
Protein / 100 g
13 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 88 kcal / 353 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.3 g |
| Carbohydrates | 13 g |
| Fat | 2.5 g |
| Sugars | 3.9 g |
| Fiber | 1.2 g |
| Alcohol | 0 g |
| Starch | 11.61 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 17.5 mg |
| Iron | 0.52 mg |
| Potassium | 178 mg |
| Magnesium | 23.53 mg |
| Zinc | 0.27 mg |
| Phosphorus | 44.95 mg |
| Manganese | 0.16 mg |
| Copper | 7099 mg |
| Selenium | 1.26 µg |
| Iodine | 9.5 µg |
| Vitamins | |
| Vitamin A | 0.01 IU |
| Vitamin C | 0.95 mg |
| Vitamin D | 0.36 IU |
| Vitamin E | 4.69 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 1591 mg |
| Vitamin B6 | 3489 mg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.3 mg |
| Pantothenic acid (B5) | 3407 mg |
| Other | |
| Added sugars | 2.5 g |
Ingredients
water, 18.5% ravioli (durum wheat semolina, water, breadcrumbs (wheat), 2.45% onions, egg, sunflower oil, parsley, salt, spices (cinnamon, black pepper, nutmeg, clove), pepper, garlic), 12.5% tomato concentrate, sunflower oil, sugar, 1.1% onions, sea salt, 0.55% carrots, 0.28% basil, 0.28% celery, rosemary, parsley, thyme, marjoram, savory, paprika, 0.02% garlic, black pepper, concentrated lemon juice ,
Allergens
May contain: Milk, Tree nuts, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL