Nutri-Score D
Fior Di Panna

483 kcal

Energy / 100 g

7.1 g

Protein / 100 g

68.2 g

Carbs / 100 g

19 g

Fat / 100 g

Nutrition — per 100 g

Energy 483 kcal / 2005 kJ
Macronutrients
Protein 7.1 g
Carbohydrates 68.2 g
Fat 19 g
Sugars 18.8 g
Fiber 2.7 g
Alcohol 0 g
Starch 30.37 g
Polyols 0 g
Fats
Saturated fat 3.1 g
Cholesterol 51.37 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 21.18 mg
Iron 1.06 mg
Potassium 125 mg
Magnesium 29.64 mg
Zinc 0.86 mg
Phosphorus 110 mg
Manganese 0.89 mg
Copper 0.12 mg
Selenium 6.98 µg
Vitamins
Vitamin A 210 IU
Vitamin C 0.1 mg
Vitamin D 12.53 IU
Vitamin E 9.74 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 13.55 µg
Vitamin B12 0.15 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 17.4 g

Ingredients

farina di _frumento_, zucchero, 16% olio di girasole, _uovo_, amido di _frumento_, burro (_latte_), 2% panna (_latte_), agenti lievitanti: carbonati di sodio, carbonati di ammonio; sale, aroma. Eventuali tracce di nocciole, senape e soia.

Allergens

uova glutine latte

May contain: Mustard, Tree nuts, Peanuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL