Mountain tomme
Laiterie de la montagne
- Barcode
- 20236649
- Quantity
- 300 g
Something off in this translation?
343 kcal
Energy / 100 g
24 g
Protein / 100 g
3.2 g
Carbs / 100 g
26 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 343 kcal / 1424 kJ |
| Macronutrients | |
|---|---|
| Protein | 24 g |
| Carbohydrates | 3.2 g |
| Fat | 26 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 17 g |
| Cholesterol | 2.42 mg |
| Minerals | |
| Sodium | 680 mg |
| Salt | 1.7 g |
| Calcium | 119 mg |
| Iron | 0.03 mg |
| Potassium | 152 mg |
| Magnesium | 11.23 mg |
| Zinc | 0.41 mg |
| Phosphorus | 95.7 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.61 µg |
| Iodine | 39.28 µg |
| Vitamins | |
| Vitamin A | 5.73 IU |
| Vitamin C | 1.26 mg |
| Vitamin D | 2.9 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.73 µg |
| Vitamin B12 | 0.47 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait pasteurisé de vache, sel, présure, ferments lactiques, lysozyme (E1105)(contient : oeuf)
Ingredients aren't available in English for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/9d9c63e0-b649-8ef0-5772-8a9fd6d704e2" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Trio gourmand - Tomme fruitée, emmental, gruyère IGP France
Entremont
Tomme de brebis
Chêne D'argent,Duc de coeur
Tomme Fruitée
CF&R, Le Rustique, Savencia
Tomme des Pyrénées noire IGP
Saveurs de Nos Régions
Tomme des Pyrénées
Nos Régions ont du Talent
La Tomme du Pays-Basque
ISTARA
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL